How to make flour natural ferment

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rrain of area of northern region Campagna produces wheat, because this is northward,the key of area common people feeds capable person is with noodle dominant, they make noodle into various about, very have ethical distinguishing feature. A few noodle knead water of the add that use a face instantly it is OK to press, a few noodle need to let wheaten flour send alcohol of course, what for instance everybody often eats is small cake of basket bag, defect feed capable person, how does that Zuo let wheaten flour send alcohol of course? Below says next dough barmy way to groups big.

One, dough barmy means

Were you done small basket bag? Did dough to ferment? So do you understand dough to ferment what method is there? Actual and the following:

2, dough barmy means:

1, add wheaten flour to want proper, with what do oneself old range can add many a little bit, flour of wheat of every 500 grams, add old area 80 grams fluctuate, if use bright yeast, it is OK that flour of wheat of every 500 grams adds 5-10 to overcome;

2, if use bright yeast, can melt its with warm boiled water, press again divide evenly closes in occupying more wheaten than adding flour, buy warm place, wait for its to send alcohol, if use old face, can divide a pace to begin, add old range to knead divide evenly with flour of wheat of smaller part bowl first, make an appointment with 3-4 hour to undertake, knead other and wheaten flour again, reappearance 2-3 hour is OK, be like finite, can mix 2 flow 2 for one; wheat flour is much, working temperature is high, hair alcohol is fast, contrary, send mellow slow;

3, a few salt can be added when kneading dough, can promote yeasty faster breed, cause carbon dioxide a large number of, the soft of steamed bun steamed bun that evaporate gives is cool, delicate and goluptious, also but endowment adds bit of bishop, actual result is stronger.

Discern the level that delivers alcohol:

1, press panada forcibly, biceps is big, it is good to extend a gender, show hair alcohol is good, if after rift panada, the eyelet of panada is small and little, sour clear sweet taste is not remarkable, show flour ferments insufficient, still need to send mellow; again

2, exert oneself to do sth has by panada extend a gender, appreciably caves, have certain biceps, the panada when exert oneself to do sth is beaten ” Peng Peng ” straight noise, rift panada looks, eyelet is more, have sweet smell of a wine, show panada hair gets apropos;

3, after the face undertakes, go feeling panada to cave immediately with the hand, biceps is poor, after rift, panada resembles cotton, eyelet is very big close, strange flavour is heavy, show hair is mellow too over- , should put at this moment alkaline or add some of wheaten flour to be mixed again again, adding an area is more or less inspect the level that send alcohol and decide.

3, dough ferments between

Wheaten flour is formed by the component such as compound of albumen, carbohydrate, grey portion, ferme南漳微信小程序开发

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nt in biscuit in whole process, those who have crucial effect is albumen and barmy of carbohydrate compound dough between very important, control is not quite good, can affect dough barmy practical effect, and add different microzyme, its ferment time is different.

1, wheaten flour is alcohol of not easy hair, should put candy to turn on the water microzyme has a few kinds: 1 delicacy is yeasty pink of yeast of the 2 quantities that contain sugar pink of yeast of 3 low candy.

2, panada contains candy to measure the yeast that add delicacy, the face wakes 30 minutes to be able to be segmented of course when ° of indoor temperature 28-30. The face wakes 50 minutes to be able to be baked up and down of course after figuration, in the middle of want advertent aspersion.

3, panada contains sugar volume to add pink of yeast of the quantity that contain sugar, face 30-40 wakes of course when ° of indoor temperature 28-30 minute can segment, the face wakes 80 minutes to be able to be baked up and down of course after figuration, in the middle of want advertent aspersion.

4, panada contains sugar volume to add pink of low candy yeast, face 50-70 wakes of course when ° of indoor temperature 28-30 minute can segment, the face wakes 90 minutes of course after figuration above can be baked, in the middle of want advertent aspersion.

Little hint: Dough barmy means also sends alcohol to ferment with 2 once, their ferment time is different.